Sharing leftover food from events instead of wasting it

After a wedding, an aqiqa or another gathering, a lot of cooked food is often left over and thrown away, while close by many people do not eat their fill that day. The idea: a small team of neighbourhood volunteers whom event hosts can call. Only food nobody has served onto a plate, that was kept covered, and within a few hours of cooking is taken, carried in clean, covered containers and given out the same day. Never stale, sour-smelling or doubtful food. Arrange in advance with a mosque, an orphanage or known poor families so there is no delay.