A growers' meeting on ripening mangoes without chemicals

In Natore, unsuitable chemicals are used in many places to ripen mangoes, which are not safe to eat. Buyers are afraid, and growers do not get fair prices. Mango growers and traders sit together to discuss natural methods, such as picking on time and ripening in a shaded room or covered container. Take advice from an agriculture office worker. The para agrees that mangoes ripened the safe way will be presented as such. You need a meeting, patience and everyone's agreement.