A small para session on reducing spoilage when storing vegetables and fruit

Many farming families in Dinajpur lose a good share of vegetables and fruit after harvest because they cannot store them well. Delay in reaching the market adds to the loss. Experienced women of the para show in a session how to keep produce in a cool shaded place, separate rotten pieces, and dry or pickle. Everyone shares their own method. Using clean containers and washing hands is also stressed. You need a courtyard, some vegetables and fruit and clean containers.